Of the countless varieties of ethnic restaurants in america, italian restaurant, including pizza chains, boast the biggest number. Additionally they present an assortment of opportunities for would-be franchisees and entrepreneurs and also the chance of uncovering a concept modification. Italian restaurants owe their origins largely to poor immigrants from southern Italy, entrepreneurs who started small food markets, bars, and restaurants in Italian neighborhoods from the Northeast. The restaurants began serving their ethnic neighbors robustly flavored, familiar foods in large portions at low prices.
The foods were according to home cooking, including pasta, a paste or dough item made of wheat flour and water (plus eggs in northern Italy). Spaghetti, from the word spago, meaning ”string,” is a typical pasta. Macaroni, another pasta, is tubular in form. In the north of Italy, ravioli pasta is packed with cheese or meat; inside the south, it can be served in the tomato sauce without meat. Pastas take various shapes, each featuring its own name. Pizza is native to Naples, and yes it was there that numerous American soldiers, during Wwii, learned to savor it.
Pizza eventually made John Schnatter a millionaire; his Papa John’s chain has created countless small businesspeople wealthy. Although independent Italian restaurant owners typify the Italian restaurant business, chain operators are spreading the pasta concept nationwide and selling franchises to people qualified by experience and credit rating. All the different Italian-style restaurants designed for franchise is wide, from stand-in-line food intend to high-style restaurants the place that the guest is greeted with a maitre d’hotel, seated within a plush chair, and served with polished silver.